Appears safe based on current evidence
Thermally Oxidised Soya Bean Oil with Mono/Diglycerides
At a Glance
Quick Answer
Thermally Oxidised Soya Bean Oil with Mono/Diglycerides (E479b) is rated "Appears Safe" according to current evidence. It is approved in the EU and approved in the US. This additive is currently approved in all four major markets (US, EU, UK, Japan).
On This Page
What is Thermally Oxidised Soya Bean Oil with Mono/Diglycerides?
Emulsifier for frying fats
Regulatory Status by Country
🇺🇸 United StatesUS
Check FDA database🇪🇺 European UnionEU
ApprovedEmulsifier for frying fats
🇬🇧 United KingdomUK
Same as EU pre-BrexitUK retained EU food additive regulations post-Brexit with some modifications
🇯🇵 Japan
Check MHLW database🇨🇦 CanadaCA
Check Health CanadaVerify with Health Canada's permitted food additives list.
🇦🇺 Australia/NZAU/NZ
ApprovedGenerally aligned with EU standards. Regulated by FSANZ.
🇮🇳 India
Check FSSAIVerify with Food Safety and Standards Authority of India.
🇰🇷 South KoreaKR
Check MFDSVerify with South Korea's Ministry of Food and Drug Safety.
🇧🇷 Brazil
Check ANVISAVerify with Brazil's ANVISA.
🇨🇳 China
Check GB 2760Verify with China's GB 2760 National Food Safety Standard.
Note: Canada, Australia/NZ, India, South Korea, Brazil, and China statuses are inferred from international regulatory patterns. Always verify with the relevant national authority.
Expert Analysis
Thermally Oxidised Soya Bean Oil with Mono/Diglycerides is classified as a emulsifier in the food additive regulatory framework. Current scientific evidence supports its safety when consumed within established limits. This additive is approved across multiple major regulatory markets worldwide, suggesting broad scientific consensus on its safety profile. As with all food additives, moderation is key. Consult healthcare professionals for personalized dietary advice.
Is Thermally Oxidised Soya Bean Oil with Mono/Diglycerides safe?
Thermally Oxidised Soya Bean Oil with Mono/Diglycerides has a safety rating of "Appears Safe". Appears safe based on current evidence
Is Thermally Oxidised Soya Bean Oil with Mono/Diglycerides vegan?
Thermally Oxidised Soya Bean Oil with Mono/Diglycerides is generally considered vegan-friendly, though sourcing may vary.
Is Thermally Oxidised Soya Bean Oil with Mono/Diglycerides banned in Europe?
No, Thermally Oxidised Soya Bean Oil with Mono/Diglycerides is Approved in the EU.
What is Thermally Oxidised Soya Bean Oil with Mono/Diglycerides made from?
Emulsifier for frying fats
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Frequently Asked Questions
Is Thermally Oxidised Soya Bean Oil with Mono/Diglycerides safe?
Is Thermally Oxidised Soya Bean Oil with Mono/Diglycerides banned in any country?
What is Thermally Oxidised Soya Bean Oil with Mono/Diglycerides used for?
Often Found Together
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