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Citric Acid Esters of Mono- and Diglycerides (detail)
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Citric Acid Esters of Mono- and Diglycerides (detail)

Emulsifier Appears Safe 1 min read

At a Glance

Safety Rating
Appears Safe
Category
Emulsifier
E-Number
N/A
Banned Somewhere?
No
Controversy Level
Low

Quick Answer

Citric Acid Esters of Mono- and Diglycerides (detail) is rated "Appears Safe" according to current evidence. It is approved in the EU and approved in the US. This additive is currently approved in all four major markets (US, EU, UK, Japan).

On This Page

What is Citric Acid Esters of Mono- and Diglycerides (detail)?

Emulsifier for baked goods and margarine. Made by esterifying mono/diglycerides with citric acid. Improves dough machinability. EU E472c. GRAS in US

Regulatory Status by Country

🇺🇸 US

Approved
Agency: FDA

Emulsifier for baked goods and margarine. Made by esterifying mono/diglycerides with citric acid. Improves dough machinability. EU E472c. GRAS in US

🇪🇺 EU

Approved (as E472c)
Agency: EFSA

Emulsifier for baked goods and margarine. Made by esterifying mono/diglycerides with citric acid. Improves dough machinability. EU E472c. GRAS in US

🇬🇧 UK

Same as EU
Agency: FSA

Follows EU regulations

🇯🇵 Japan

Check MHLW
Agency: MHLW

🇨🇦 CA

Approved
Agency: Health Canada

Generally aligned with US FDA. Regulated by Health Canada.

🇦🇺 AU/NZ

Approved
Agency: FSANZ

Generally aligned with EU standards. Regulated by FSANZ.

🇮🇳 India

Approved
Agency: FSSAI

Widely approved internationally. Regulated by FSSAI.

🇰🇷 KR

Check MFDS
Agency: MFDS

Verify with South Korea's Ministry of Food and Drug Safety.

🇧🇷 Brazil

Approved
Agency: ANVISA

Generally aligned with Codex/US standards. Regulated by ANVISA.

🇨🇳 China

Approved
Agency: GB 2760

Permitted under GB 2760 national standard.

Note: Canada, Australia/NZ, India, South Korea, Brazil, and China statuses are inferred from international regulatory patterns. Always verify with the relevant national authority.

Expert Analysis

Citric Acid Esters of Mono- and Diglycerides (detail) is classified as a emulsifier in the food additive regulatory framework. Current scientific evidence supports its safety when consumed within established limits. This additive is approved across multiple major regulatory markets worldwide, suggesting broad scientific consensus on its safety profile. As with all food additives, moderation is key. Consult healthcare professionals for personalized dietary advice.

Is Citric Acid Esters of Mono- and Diglycerides (detail) safe?

Citric Acid Esters of Mono- and Diglycerides (detail) has a safety rating of "Appears Safe". Appears safe based on current evidence

Is Citric Acid Esters of Mono- and Diglycerides (detail) vegan?

Citric Acid Esters of Mono- and Diglycerides (detail) is generally considered vegan-friendly, though sourcing may vary.

Is Citric Acid Esters of Mono- and Diglycerides (detail) banned in Europe?

No, Citric Acid Esters of Mono- and Diglycerides (detail) is Approved (as E472c) in the EU.

What is Citric Acid Esters of Mono- and Diglycerides (detail) made from?

Emulsifier for baked goods and margarine. Made by esterifying mono/diglycerides with citric acid. Improves dough machinability. EU E472c. GRAS in US

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Frequently Asked Questions

Is Citric Acid Esters of Mono- and Diglycerides (detail) safe?
Citric Acid Esters of Mono- and Diglycerides (detail) has a safety rating of "Appears Safe" based on regulatory data from 10 countries including the US, EU, UK, Japan, Canada, and more. Appears safe based on current evidence Always consult healthcare professionals for personalized advice.
Is Citric Acid Esters of Mono- and Diglycerides (detail) banned in any country?
Citric Acid Esters of Mono- and Diglycerides (detail) is currently approved in major markets including the US, EU, UK, Japan, Canada, and more, though specific regulations and permitted uses may vary between countries.
What is Citric Acid Esters of Mono- and Diglycerides (detail) used for?
Citric Acid Esters of Mono- and Diglycerides (detail) is a food additive in the "Emulsifier" category. Emulsifier for baked goods and margarine. Made by esterifying mono/diglycerides with citric acid. Improves dough machinability. EU E472c. GRAS in US

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